Pro-Corn completes major expansion in Minnesota
State-of-the-art thermal oxidizer installed
Broin Companies have completed an expansion of Pro-Corn, LLC near Preston, Minn., increasing annual capacity from 22 to 40 mmgy.
"The expansion went smoothly and we were quickly producing at the new level (40 mmgy)," said Richard Eichstadt, Pro-Corn general manager. "This expansion will allow us to provide more value to local farmers and our farmer-owners. We also installed a state-of-the-art thermal
Broin Companies CEO Jeff Broin added, "We are extremely pleased with the results of the expansion at Pro-Corn. Advancements in technology at our firm, coupled with the dedication of the employees at Broin Companies and at Pro-Corn, have resulted in the successful expansion and startup of this world-class facility."
"The expansion went smoothly and we were quickly producing at the new level (40 mmgy)," said Richard Eichstadt, Pro-Corn general manager. "This expansion will allow us to provide more value to local farmers and our farmer-owners. We also installed a state-of-the-art thermal
Broin Companies CEO Jeff Broin added, "We are extremely pleased with the results of the expansion at Pro-Corn. Advancements in technology at our firm, coupled with the dedication of the employees at Broin Companies and at Pro-Corn, have resulted in the successful expansion and startup of this world-class facility."




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