Lisa Gibson

Latest Posts by Lisa Gibson

September 13, 2019

Alcohol School: Yancey delivers D3Max project update

Minimizing feedstock cost is one rule for a successful cellulosic ethanol project, according to Mark Yancey, chief technology officer for D3Max. Yancey spoke Sept. 13 at Lallemand Biofuels & Distilled Spirits’ Alcohol School in Montreal. READ MORE

September 12, 2019

Alcohol School: Innovations in ethanol

Scott Kohl, chief technology officer for Franzenburg, discussed several innovations in ethanol production during Lallemand Biofuels & Distilled Spirits' Alcohol School on Sept. 12 in Montreal, including accelerated fermentation and GM yeast. READ MORE

September 12, 2019

Alcohol School: The case for fractionation

Vijay Singh, professor in Agricultural and Biological Engineering at the University of Illinois at Urbana-Champaign, told his Alcohol School audience Sept. 12 that he was going to “make the case for fractionation.” READ MORE

September 11, 2019

Alcohol School: Keys to process monitoring

Caleb Ogden, technical services manager for Lallemand Biofuels & Distilled Spirits, discussed the importance of process monitoring during Lallemand's Alcohol School on Sept. 11. His presentation also addressed lab instrumentation and calibration. READ MORE

September 11, 2019

Alcohol School: Tips to control contamination

Francois van Zyl, director of technical services for Lallemand Biofuels & Distilled Spirits, discussed the importance of identifying and treating contamination in yeast during Lallemand's Alcohol School on Sept. 11. READ MORE

September 11, 2019

Alcohol School moves to the lab, addresses yeast modification

Emily Stonehouse, research and development manager for Mascoma LLC, discussed yeast modification during Lallemand's Alcohol School in Montreal, Quebec. READ MORE

September 10, 2019

Alcohol School speakers discuss yeast physiology, nutrition

Speakers representing the Ethanol Technology Institute and Lallemand Biofuels & Distilled Spirits discussed yeast behaviors, physiology and nutrition during the second day of Lallemand's Alcohol School in Montreal. READ MORE

September 10, 2019

Alcohol School focuses on feedstock

Representatives of the Sugarcane Technology Institute and the National Sorghum Producers discussed the the use of sugarcane and sorghum feedstocks in ethanol production at Lallemand Biofuels & Distilled Spirits’ Alcohol School in Montreal. READ MORE

August 15, 2019

The Efficiency Issue

FROM THE SEPTEMBER ISSUE: Editor Lisa Gibson previews the magazine, including feature articles about emissions control, pump design and technology, finances and risk management, and more. READ MORE

August 01, 2019

Trips and Trump

FROM THE JULY ISSUE: Editor Lisa Gibson previews the magazine, including feature articles about Nebraska's importance to the ethanol industry, a review of the 2019 Fuel Ethanol Workshop and Expo, and more. READ MORE