Lisa Gibson

Latest Posts by Lisa Gibson

November 20, 2019

Pounds, Petroleum and Promotion

FROM THE DECEMBER ISSUE: Editor Lisa Gibson previews the magazine, including feature articles about improved corn oil yield, an update on ethanol exports to Mexico, and a recap of the first Global Ethanol Summit. READ MORE

October 17, 2019

More to Learn

FROM THE NOVEMBER ISSUE: Editor Lisa Gibson previews the magazine, including feature articles about analyzing lab data, an update on LBDS' Alcohol School, and a new corn hybrid for the ethanol industry. READ MORE

October 16, 2019

Interaction Encouraged

FROM THE NOVEMBER ISSUE: The Alcohol School brings fuel and beverage producers together to learn and share solutions. READ MORE

September 20, 2019

A Break From the Bad

FROM THE OCTOBER ISSUE: Editor Lisa Gibson previews the magazine, including feature articles about South Dakota's new ethanol plant, a look at E15's market trajectory, tips about lab maintenance and more. READ MORE

September 19, 2019

Market Movers

FROM THE OCTOBER ISSUE: Projections for E15 have been inconsistent since the May 31 Reid vapor pressure waiver. Ethanol Producer Magazine explores some of the factors that will influence the blend's trajectory in the coming years. READ MORE

September 13, 2019

Alcohol School: Yancey delivers D3Max project update

Minimizing feedstock cost is one rule for a successful cellulosic ethanol project, according to Mark Yancey, chief technology officer for D3Max. Yancey spoke Sept. 13 at Lallemand Biofuels & Distilled Spirits’ Alcohol School in Montreal. READ MORE

September 12, 2019

Alcohol School: Innovations in ethanol

Scott Kohl, chief technology officer for Franzenburg, discussed several innovations in ethanol production during Lallemand Biofuels & Distilled Spirits' Alcohol School on Sept. 12 in Montreal, including accelerated fermentation and GM yeast. READ MORE

September 12, 2019

Alcohol School: The case for fractionation

Vijay Singh, professor in Agricultural and Biological Engineering at the University of Illinois at Urbana-Champaign, told his Alcohol School audience Sept. 12 that he was going to “make the case for fractionation.” READ MORE

September 11, 2019

Alcohol School: Keys to process monitoring

Caleb Ogden, technical services manager for Lallemand Biofuels & Distilled Spirits, discussed the importance of process monitoring during Lallemand's Alcohol School on Sept. 11. His presentation also addressed lab instrumentation and calibration. READ MORE

September 11, 2019

Alcohol School: Tips to control contamination

Francois van Zyl, director of technical services for Lallemand Biofuels & Distilled Spirits, discussed the importance of identifying and treating contamination in yeast during Lallemand's Alcohol School on Sept. 11. READ MORE