Features
BY Holly JessenEthanol producers who don’t relentlessly focus on yield may be leaving precious revenue on the table READ MORE
BY Kris BevillE15 is getting most of the attention, but is it the best way to expand ethanol’s market share? READ MORE
BY Kris BevillA conversation with the U.S. DOE’s Jonathan Silver, head of loan programs READ MORE
Contributions
BY Cole Gustafson, Thein Maung and David Ripplinger NDSU quantifies the cost and time involved in corn stover collection READ MORE
BY Gouri Shankar Mishra and Sonia Yeh Study recalculates water consumption with expanded system boundaries and coproduct credit READ MORE
Distilled - Ethanol News & Trends
BY Bryan Sims Purdue research investigates digestive enzymes READ MORE
BY Kris BevillDynamo tops 1,000 mpg READ MORE
BY Kris BevillStudy shows ample stover, straw available for cellulosic production READ MORE
BY Holly JessenAdd-on technology developed for corn ethanol plants READ MORE
BY Holly JessenUSAC selects branded ethanol as official racing fuel READ MORE
BY Kris BevillResearchers examine why certain yeasts like to eat C5 sugars and others don’t READ MORE
BY Kris BevillDSM to expand offerings for cellulosic producers READ MORE
BY Holly JessenProject no longer funded by DOE READ MORE
BY Kris BevillCorn and distillers grains numbers questioned READ MORE
BY Holly JessenWashington man fuels truck with waste apples READ MORE
BY Kris BevillIowa’s corn crop residues soon to become hot commodity READ MORE